Linked to the sea for over a century, Salvatore Campisi produces and transforms a vast range of fish products, from Red Tuna, Pescespada, Ricciole, to the highly prized Bottarga, Mosciame (tuna ham) up to the refining of the fish in pesto and paté.
The use of ancient techniques, dating back to the Arab period, refined over time in the small village of Marzamemi, the drying and seasoning of the tuna products, in a particularly suitable climate zone, has made Salvatore Campisi, worthy of being considered one of the last connoisseurs of Traditions, experience and care of the past, now in extinction worthy of protection and recognition.
Campisi states: "Our goal is to continuously search for those products that have made the history of our land, we have marketed the famous Garum Excellens, a condiment based on fresh local fish and spices used by the ancient Romans in the fifth century BC. . C is highly sought after by connoisseurs of traditional cuisine ".
It should not be forgotten that Marzamemi is located in the municipality of Pachino: in recent years the Campisi company has also dedicated itself to the processing and transformation of vegetable products, first of all the Rosso di Pachino gold, the "Pomodoro di Pachino IGP", known in the world for its infinite sweetness.